Ají Vaina Yellow (Peru, Stk. 100 g)
Regular price
€3,49
(€34,90
/
1000
g)
One of the basic ingredients of Bolivian and Peruvian cuisine is aji amarillo.
Aji amarillo is particularly well-suited for preparing sauces such as "Ahogado" and stews like "Falso Conejo".
The chili peppers from Peru are less spicy than the Bolivian ones. With this product, you can achieve the desired "yellow" color in the pot. It can initially be prepared with a little water to determine the amount needed for the desired recipe.
Ingredients: Yellow chili pepper from Peru - dried.
