Mocochinchi is a Bolivian iced tea made from peeled and dried peaches.
The preparation of Mocochinchi is very simple: the fruits are soaked in water overnight to soften them, and then cooked together with sugar and cinnamon. For added aroma, a few cloves can also be added.
The drink is served cold, possibly with a few ice cubes, and is especially popular among young and old alike during the warmer months of the year. In Bolivia, Mocochinchi is actually served at almost every street corner.
Ingredients: Dehydrated peach
