Aguila Drinking Chocolate (50 g)

Delicious drinking chocolate from Bolivia. Made by: Fabrica Nacional de Chocolates "Aguila S. R. L.". La Paz Bolivia.

A piece from Bolivianita.de (50 g) contains 2 chocolate discs and is sufficient for the preparation of two cups of cocoa or drinking chocolate.

Caloric value 179 kcal, Protein 3.66 g, Fat 20.79 g, Carbohydrates 73.87 g, Calcium 73.96 g, Phosphorus 209.17 mg, Iron 4.26 mg.
Durable until 14.11.2018

Zutaten:

Cocoa mass, sugar, and natural spices.

Grandma's recipe (for 2 people)
Bring 1 cup of water to a boil, add cinnamon to taste and a pinch of salt.
After boiling the water, stir in 2 units of AGUILA chocolate while constantly stirring until it is dissolved.
Add 1 cup of milk.
Stir the mixture for 3 minutes.

Option 2: Add 1 unit of AGUILA chocolate to a cup of hot milk. Stir. Done!

Chocolate for melting "AGUILA" - 2 units

Ingredients:

Cocoa paste, sugar, and natural essences.

Bring 1 cup of water to a boil, adding cinnamon to taste and a pinch of salt.
Once the water has boiled, add 2 units of AGUILA chocolate, stirring until dissolved.
Add 1 cup of milk.
Remove the mixture for 2 minutes.

Option 2: Dilute 1 unit of AGUILA chocolate in a cup with hot milk and stir until completely dissolved. Ready!