Universal Strawberry Gelatin / Jelly (250 g)
Strawberry Flavor Gelatin / Jelly with Strawberry Flavor
For the preparation of a dessert of 1.5 liters (about 16 servings).
Preparation:
1. Dissolve the entire mixture in 3 cups (750 ml) of hot boiling water until the powder is completely dissolved.
2. Add 3 cups (750 ml) of cold water and stir.
3. Pour into molds, refrigerate until set.
Ingredients: Sugar, Gelatin, Fumaric Acid (for acidity), Sodium Citrate (controlling acid), artificial strawberry flavor, FD&C RED No. 40.
Origin: Peru