Bolivian Recipes: Chuño Phuti with Eggs and Cheese

A simple recipe for scrambled eggs with cheese and Bolivian chuños (Bolivian black dried potatoes).

• 10 boiled Chuños
  
• 3 eggs

• 100 grams of cheese
  
• Salz & Pfeffer

• 1. Soak the chuños in water overnight 
  
• 2. Boil in fresh water the next day
  
• 3. Tear cooked chuños into pieces and sauté with 2 tablespoons of oil
  
• 4. Drei Eier zerschlagen, umrühren & dazu geben.

• 5. Stir well with a wooden spoon. Salt and pepper to taste
  
• 6. Finally, add the grated cheese and let it cook for 2-3 minutes.
  
• 7. Serve – and season to taste or garnish with herbs if needed.