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Pasta: Organic Fusilli made from Quinoa & Rice (250 g)

€3,99
(€15,96 / kg)
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Fusilli pasta from Bolivia
Ingredients: Quinoa, rice.
Organic, vegan, gluten-free.
Serves 3 portions.

Preparation: 

Pour the contents of the package into 3 liters of boiling water with salt to taste.
Add a splash of olive oil.
Cook until the pasta is al dente (8-12 minutes).
Stir regularly for the first 3 minutes, then sporadically. Serve with the sauce of your choice afterwards.
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